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Cream of broccoli soup
Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ingredient,〔 such as its use with cooked chicken dishes and as a sauce.〔
==Ingredients and preparation methods==
Primary ingredients are broccoli, stock and milk or cream.〔〔〔 The broccoli used may be chopped, sliced into small florets or puréed,〔〔〔〔 and some preparations combine both chopped and pureed broccoli.〔 Some versions may use frozen broccoli,〔 and the soup may be thickened using a roux.〔 Additional ingredients may include onion, celery, chicken broth, half and half,〔 egg yolk, herbs such as parsley, thyme and bay leaf, salt, pepper〔 and others. It is sometimes served garnished with croutons or broccoli florets.〔〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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